樂布朗巧克力工坊 LOVE BROWN CACAO |Bean to bar 巧克力 |(需預約)
Lane 151, Gongxue 2nd St, 47號1樓 -📃 About
樂布朗巧克力工坊 LOVE BROWN CACAO |Bean to bar 巧克力 |(需預約) is a café in Taichung, Taiwan. A popular spot with locals, it's rated 5/5 across 38 reviews. Open every day.
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⏱️ Opening Hours
📍 Café location
🖋️ Reviews & Comments
Highly rated by visitors. Rated 5/5 based on 38 Google reviews.
Google Reviews
慧
via Google老闆人超nice,第一次嘗試喝可可茶,喝下去超級像在喝巧克力牛奶,一喝就上癮了☺️,重點是它無咖啡因,浸泡越久越香醇,真心推薦
Translated:
The owner is super nice! It was my first time trying cocoa tea, and it tasted just like chocolate milk—I was instantly addicted! The best part is it's caffeine-free, and the longer it steeps, the richer and more flavorful it becomes. Highly recommend it!Hsuan
via Google老闆太專業了,牆上掛滿了得獎的獎狀獎牌,巧克力真的讓我很驚艷,不同產品的風味變化可以這麼多這麼豐富,台灣可可茶也超好喝
Translated:
The owner is so professional; the walls are covered with awards and medals. The chocolates really amazed me; the flavor variations between different products are so numerous and rich. The Taiwanese cocoa tea is also super delicious.Judy Ho
via Google太令人驚艷的巧克力! 佩服老闆年輕人的職人精神,用心的研究可可豆的烘培和發酵,還得到國際比賽冠軍,真是台灣之光!讓我在台中就可品嚐到超讚的巧克力!
Translated:
This chocolate is absolutely amazing! I admire the young owner's dedication and professionalism; his meticulous research into cocoa bean roasting and fermentation, culminating in an international competition, makes him a true pride of Taiwan! It's wonderful that I can enjoy such incredible chocolate right here in Taichung!Need Coworking
via Google不吃巧克力的小編,被樂布朗的寵愛74%黑巧克力燒到,入門款非常喜歡🥰🥰
Translated:
Even though I don't eat chocolate, I was completely won over by Le Brown's Pampered 74% Dark Chocolate. I absolutely love their beginner-friendly option! 🥰🥰Yu-Chen Yang
via Google沒想到一向吃80%以上的我,竟然會買66%的巧克力! 原來低%巧克力不見得死甜,高%不只有酸苦味那麼簡單! (一吃就愛上,結果離開後又折回去多買幾個) 好驚艷巧克力在口中慢慢化開時候,每秒不一樣的風味變化,菜單上的風味描述不是唬人的欸。(拜託不要拿超市賣的巧克力來跟他比較😂!) 建議追蹤ig @lovebrowncacao ,週末可以到老闆擺攤的市集,了解Bean to Bar,以及看看自己對哪種多層次的巧克力風味有特別偏愛~
Translated:
I never expected to buy 66% chocolate when I usually eat chocolate with over 80% content! Turns out, low-percentage chocolate isn't necessarily overly sweet, and high-percentage chocolate isn't just about sourness and bitterness! (I fell in love at first bite, and ended up going back to buy a few more!) It was amazing how the chocolate melted in my mouth, with different flavor changes every second. The flavor descriptions on the menu weren't just hype. (Please don't compare it to supermarket chocolates 😂!) I recommend following them on Instagram @lovebrowncacao. You can also visit the owner's market stall on weekends to learn more about Bean to Bar and see which multi-layered chocolate flavors you particularly prefer!

