歷穌窯麵包
No. 51-1號, Jianguo Rd -
Taiwan📃 About
歷穌窯麵包 is a café in Taichung, Taiwan. A popular spot with locals, it's rated 4.7/5 across 92 reviews. Open every day.
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🖋️ Reviews & Comments
Highly rated by visitors. Rated 4.7/5 based on 92 Google reviews.
Google Reviews
Jen
via Google低調的麵包店👉歷穌窯麵包 位於大馬路旁，一家很不顯眼的麵包店。 這兒不光只有麵包唷！ 還有窯烤披薩嘿。 幾年前來買過一次。 感覺還不錯。 這次來沒有買到日式蔥胖。 這歐式蔥胖感覺也不錯。 吃起來比較需要咀嚼運動啦～ 烤蘋果薄餅👈還蠻特別的呢！ 不過長輩說餅皮有點硬呢🤣🤣🤣。 鹹甜搭配，再來點新鮮蘋果片，真的很歐風啦！ 不光有硬硬口感的歐包，也有法式軟軟包嘿。 窯烤麵包都有他獨特的香氣。 歷穌窯麵包 地址：台中市西區建國路51-1號 時間：09:30–19:00/六： 09:30–17:00 公休：週日 #台中市 #西區 #建國路 #歷穌窯麵包 #天然老麵發酵 #安佳奶油 #窯烤麵包 #窯烤披薩 #歐包 #蔥胖 #法式麵包 #日式麵包 #咖啡 #手作的溫度 #台中美食
Translated:
A low-key bakery 👉 Lisu Oven Bread Located by a main road, it's a very inconspicuous bakery. They don't just sell bread here! They also have oven-baked pizza! I bought some a few years ago. It was pretty good. This time I couldn't find the Japanese-style scallion pancake. This European-style scallion pancake looks good too. It requires a bit of chewing! The baked apple pancake 👈 is quite unique! However, the elders said the crust was a bit hard 🤣🤣🤣. The sweet and savory combination, plus some fresh apple slices, is really European! They not only have hard European-style bread, but also soft French-style bread. Oven-baked bread has its own unique aroma. Lisu Oven-Baked Bread Address: No. 51-1, Jianguo Rd., West District, Taichung City Hours: 09:30–19:00 / Sat: 09:30–17:00 Closed: Sunday #TaichungCity #WestDistrict #JianguoRd. #LisuOvenBakedBread #NaturalSourdoughFermentation #AnchorButter #OvenBakedBread #OvenBakedPizza #EuropeanBread #ScallionBread #FrenchBread #JapaneseBread #Coffee #HardwareWarmth #TaichungFoodLisa
via Google龍眼木燻烤，帶有薰香的老麵麵包。吃起來口感彈Q。櫃檯小姐很親切。
Translated:
Longan wood smoked bread, with a fragrant aroma. It has a chewy, springy texture. The sales assistant was very friendly.朱珍暖
via Google每到台中必買，好吃又用心的麵包點心 吃不膩的好味道💗 小蛋塔、花生巧克力、佛卡夏……都好愛
Translated:
I always buy these when I'm in Taichung! Delicious and carefully made breads and pastries. Such a great taste you'll never get tired of! 💗 Mini egg tarts, peanut chocolate, focaccia... I love them all!都這樣都那樣
via Google麵包有麵香好吃，可惜圓的那個內層口感稍硬
Translated:
The bread had a delicious wheat flavor, but unfortunately the inner layer of the round one was a bit hard.Sharon Chiu
via Google相隔N年再訪👏🏻 門面依舊不顯眼，慶幸一直都在🙏 週六下午到訪，品項不若前次多，不過食材週轉也是經營重點，可以理解。 🫒窯烤佛卡夏（黑橄欖） 🥖芝麻燒餅（老闆說是佛卡夏麵團灑上多多多的芝麻） 回烤後稍硬點，風味就是單純的麵粉、橄欖油、黑橄欖/芝麻。 法國棒子改天再試🤗 2025.08
Translated:
Revisiting after many years! 👏🏻 The storefront is still inconspicuous, thankfully it's still there 🙏 I visited on a Saturday afternoon, and the selection wasn't as extensive as last time, but inventory turnover is a priority, so I understand. 🫒 Oven-baked focaccia (black olives) 🥖 Sesame flatbread (the owner said it's focaccia dough sprinkled with lots and lots of sesame seeds) It was slightly harder after being rebaked, and the flavor was simply flour, olive oil, and black olives/sesame seeds. I'll try the French bread another day 🤗 August 2025
