泊・月白moonmist

Translated:

Several retro-style Japanese teahouses have opened in Kaohsiung in recent years. The newly opened Moonmist in Pier-2 Art Center is particularly charming. The space blends modern concrete style with the traditional Japanese teahouse ambiance. Instead of hot main courses, the menu features Japanese tea sweets. You can choose your favorite tea and wagashi (Japanese sweets), and the owner will brew you a pot of tea by hand, followed by a taste of the delicately handmade wagashi. The tranquil atmosphere makes it highly recommended for those who enjoy calmly savoring tea and wagashi. Moonmist operates on a reservation-only basis. A minimum spend of NT$250 per person is required for tea and dining on the first floor. Reservations are held by paying in advance for the confirmed time slot. Each time slot is one hour, starting from the moment you are seated. Visiting time is not subject to this limit. Second Floor Japanese-Style Tea Space Seated tea sessions are available by private reservation, each lasting 1.5 hours. A flat fee of NT$1500 applies to groups of four or fewer. Reservations for the first and second floors can be used to offset the cost of tea and snacks within the shop. The shop is very photogenic; the afternoon light and shadows creating a picturesque scene. You might even spot a rainbow on the wall!

Translated:

A Japanese-style art tea space, open by reservation only, where you can savor the tranquility of sipping matcha and enjoying its lingering aroma. The porcelain pieces are all artist creations, available for purchase and hands-on experience in tea tasting. Feel free to take your favorites home. A once-in-a-lifetime encounter, a cup of tea awaits you; we hope you cherish this opportunity.

Translated:

January 22, 2022 (Saturday) 1. Waka Winter Rose Evening Glow (Rose Grape, Agar, Gold Leaf) 2. Hao Winter Limited Strawberry Daifuku 3. Sencha Sake Martini (Sencha, Gin, Daiginjo) 4. Horii Nanami-en Sencha (Yatayaki Hatsushiki Wakame) 5. Matcha Shirayuki (Coconut Snowflakes, Milk, Selected Matcha Powder) 6. Hoji Gin Tonic (Uji Hoji Cha, Non-Alcoholic Gin, Tōnin Water) The rose and grape aromas in the Waka flavor were very strong, and the agar had a great texture. It wasn't too sweet, and the tea pairing was perfect. I wanted to order another one, but unfortunately, all the other flavors were sold out. The strawberry daifuku wasn't as amazing as the Waka flavor, but it was still quite good. The Sencha Sake Martini smelled wonderful and had a mild alcohol content, but surprisingly, it was quite strong on the palate (you can add ice if you don't like a strong alcohol taste). The finish was pleasantly tea-infused, offering a rich and complex flavor profile. I really enjoyed this cocktail. The Horii Shichimyouen Sencha had a delicate aroma in the first brew, neither bitter nor astringent. The second brew was more aromatic and still smooth. The Matcha Snow White was rather ordinary; you can skip it unless you have a particular fondness for this type of dessert. Before leaving, we also ordered a Hojicha Gin Tonic, which was also very well-made, and my wife loved it. It seems the owner has put a lot of effort into the drinks; neither the teas nor the cocktails disappointed. If you have the chance to make a reservation, it's definitely worth trying several! --- February 26, 2022 (Saturday) 1. Wagashi Persimmon-Infused Time (Sweet persimmon, agar, gold leaf) 2. Sakura Ryugashi (Shiozuki cherry blossoms, cherry blossom filling, sweet persimmon) 3. Yunnan Shiraiyama Centennial Tree Variety Sun-Dried Red Tea (Black striped Pu'er tree variety, sun-dried fermented black tea) 4. Horii Shichimeien Imperial Selection Matcha Tudou (Uji Byodoin Temple, awarded at the Kyoto Prefecture Tea Tasting Competition) 5. Kai HIRAKU Whisky Plum Wine (Kishu Honjo, Wakayama fully ripened Nanko plum, Japanese whisky) 6. Kaga no Tsuki <Geko> Junmai Daiginjo 7. Vinegar Soda Drink Red Plum Vinegar 8. Wagashi Winter Rose Evening Glow (Rose, strawberry, agar, gold leaf)

Translated:

I had a great experience. I think this is the only place in Kaohsiung where you can have an experience like this! The tableware is so beautiful that it makes me jealous. Reservations are a must.