郝康屋職人手作咖啡&麵包

Translated:

A friend recommended this home-style bakery and coffee shop. The aroma of freshly baked bread wafted from the doorway. Upon entering, the owner was making hand-drip coffee. Ordering a cup with a freshly baked handmade sourdough bread (reservations required) warmed my heart on this cool day. The owner was very polite and genuine. Highly recommended!

Translated:

There is a coffee roastery hidden in the Houjin dormitory area. The owner is an honest man. In addition to selecting high-quality raw beans from South America, Africa and Asia for roasting, the price is not only cheap but the beans are also fresh. In addition, he occasionally shows off his extra skills and bakes several different flavors of bread to share with customers. He also has a valet bean roasting service, and the charges are cheaper than other places.

Translated:

The owner has a unique personality; his fermented dough is incredibly delicious, but without a reservation, it's all about luck (it depends on the owner's mood, and the fermentation process also depends on the weather), as he only has one and a half ovens. The coffee beans are changed periodically, and the owner roasts them all himself.

Translated:

The coffee shop only offers pour-over coffee, no lattes. Bread is only made on Tuesdays and Thursdays, and cannot be ordered by reservation. There's no sign outside; it's inside the activity center.

Translated:

Don't judge Hao Kang Wu by the standards of a typical coffee shop. It's a family-style place with food and drinks, the freshly roasted coffee beans are rich and aromatic, and Hao Hao Ban's old-fashioned bread is delicious and leaves a lingering aftertaste.