65 Ondo Bakery Cafe

The cafe is very eclectic and cozy. Went within an hour of opening, so I'd enjoyed slow traffic. By 11 am the crowd starts picking up on weekends. The food and drink selection is limited but there are tons of desserts to choose from. I particularly like the Bella Bear (ALCOHOL) truffle cake. The spiced rum ganache and chocolate mousse was pretty good. But my favorite was the coconut cookie crumble on the bottom. Tried the Scrambled Egg and Ham Croissant as well - its decent, but the butter croissant is flaky and perfect! The only issue were flies that wouldn't leave me alone. Without the flies, these guys would have got at least 4 stars from me.

We came here during weekdays to avoid the crowd. (Yes it is very crowded on weekend 😰) A very good place to chill and relax. Staff are friendly and polite too. They served really good food and have unique taste too especially the prawn pasta. Pastries are worth for their price so don't afraid to try it out if your budget allowed. Credit card payment only for RM 50.00 and above, Touch N Go payment friendly.

Lovely cafe/bakery with cozy ambiance and I love the Christmas 🎄 decorations! ❤️ Many pastries here and they are all so tempting! Mango mousse is delicious, the mousse texture is good but the mango a little sour. Salted egg croissant is not bad too. The salted egg lava is not too overwhelming which is good. The “rollney” pastry is my favourite They also serve hot meals like pasta. Their hojicha is good.

Finally a place that offers good artisan pastries and bread. Personally I like their croissant. Their cakes are overly sweet to my liking. Their toast bread very soft and perfect on its own.

When i walked into the store, i was stunned. The selection of pastries, 🍞 & cakes is extravagant. I basically want to order everything. I've been to all 3 of their outlets. I'm glad that it's now on PG island, i don't have to cross the bridge when i have my cravings.