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Artisan Boulanger&Banette

84 Rue de la Mare - FR flagFrance
3.7(23)
$$

📃 About

Artisan Boulanger&Banette is a café in Paris, France. Rated 3.7/5. Open every day.

⏱️ Opening Hours

Sunday7 AM to 9 PM
MondayClosed
Tuesday7 AM to 9 PM
WednesdayClosed
Thursday7 AM to 9 PM
Friday7 AM to 9 PM
Saturday7 AM to 9 PM

📍 Café location

🔮 Services

🖋️ Reviews & Comments

Positively reviewed. Rated 3.7/5 based on 23 Google reviews.

Google Reviews

S

Simon Liviot

via Google
4
4 months agoView on Google

Derrière la vitrine sans prétention se cache une excellente boulangerie. Les baguettes sont craquantes et généreuses (avec option aux graines) mais surtout j'y ai mangé une des meilleures frangipane de Paris.

Translated:

Behind the unpretentious window hides an excellent bakery. The baguettes are crunchy and generous (with seed option) but above all I ate one of the best frangipane in Paris.
S

steve mcmarson

via Google
5
5 years agoView on Google

In short - the best bakery in Paris! I cannot rate this bakery highly enough. From exquisite pastry creations that are generous in size and well priced, through to lunchtime meals such as meat and salad baguettes and panninis - their food offerings are mesmerizing.

I

Ida

via Google
5
5 years agoView on Google

I highly suggest this bakery. High quality, affordable prices, not a tourist trap. My Airbnb was nearby and I found this place on the first morning of my stay. I went back every morning since then for the rest of my stay in Paris. Their Baggett sandwiches are the best. I only wish their opening hours was on the map.

K

Keren Amaya S

via Google
5
5 years agoView on Google

It was a nice place

H

House For Her

via Google
5
6 months agoView on Google

Super boulangerie, j’y vais tous les matins. Alors oui ce ne sont pas des patisseries incroyables (je vois les comm) … NORMAL C’EST UN BOULANGER qui fait du pain pas des éclairs. Le pain est EXCELLENT.

Translated:

Great bakery, I go there every morning. So yes, these are not incredible pastries (I see the comments)... NORMAL HE'S A BAKER who makes bread, not éclairs. The bread is EXCELLENT.