Boink Bakery
OP-1F-10, 2, Rio Office Park, Persiaran Rio, Bandar Puteri Puchong -📃 About
Boink Bakery is a café in Bandar Puteri Puchong, Kuala Lumpur, Malaysia. A popular spot with locals, it's rated 4.5/5 across 362 reviews. Open every day.
📬 Contact & Social
⏱️ Opening Hours
📍 Café location
🔮 Services
🖋️ Reviews & Comments
Highly rated by visitors. Rated 4.5/5 based on 362 Google reviews.
Google Reviews
April Chang
via GoogleI’ve visited this place several times, and their bakery never disappoints! I love grabbing a coffee and enjoying a freshly made sandwich, tried focaccia this time, it bursting with the aroma of herbs and tomatoes. Even my kids can’t get enough of it! I end up taking home a loaf of focaccia for breakfast the next day. Highly recommend this spot :)
Zhi Qi
via GoogleExtremely disappointed with this place. The food quality was terrible — the vegetables were clearly not fresh and looked old and soggy, like they were about to go bad. It honestly felt like they were serving leftover or spoiled ingredients to customers. I had also requested to change the fried egg to scrambled eggs, but the request was completely ignored. It’s such a simple request, yet the staff still got it wrong. On top of that, the service was not good either. The Chinese female staff had a very unfriendly attitude the whole time and looked unhappy serving customers, which made the dining experience even more uncomfortable. Poor food quality, poor service, and definitely not worth the money. Would not recommend.
Leccel Est
via GoogleExpectation vs reality… this has got to be the saddest smoked salmon sourdough I’ve ever eaten(plus 20mins wait time). Also the staff wasn’t exactly friendly either…
Elaine Teo Suat Tee
via GoogleCame during weekend. A nice bakery which sells plenty of buns, pastries and cakes. Brunch set available inclusive of drinks. Air conditioned and comfortable seating. Located in IOI Rio. Reasonable and affordable pricing
Ai Lin Lim
via GoogleI’m really disappointed with the pain au chocolat I purchased. I was told it had a lot of chocolate filling, which is why I chose it. However, the pastry tasted like it had been sitting overnight, and there was barely any chocolate inside — just two tiny bits. I kept eating, expecting to finally reach the filling, but it never came. For RM11, this was not worth it at all. It felt misleading to call it a pain au chocolat when it hardly had any chocolate. I wouldn’t have minded if the quality matched the price, but this was honestly quite disappointing.


