Coffee and Plants

Cute cafe with nice staff. Could be a low key spot to get work done in the mornings on a weekday. Tried their latte but it seemed a little off in consistency than what I’m used to - it was on the thinner side. Maybe it’s the alt milk they use. Tried their matcha croissant which wasn’t anything exciting and their avocado toast with coconut bacon. The coconut was cooked in a way that looked kinda like bacon which was cool, but I’d probably opt for something basic like a coffee if I were to go back. They have all sorts of plants for sale on display.

Lovely decor, food and Jamie who served me was great too. I will definitely revisit!

This café is 100% plant-based, so everything on the menu is vegan and dairy free, which makes it a great spot if you’re looking for healthier options. The décor is super cute and filled with plants, very “Instagram worthy.” Honestly, it might feel a little too pretty or girly if you’re bringing a guy, but I personally loved how clean, cozy, and peaceful it felt. There isn’t a ton of space inside, but it’s well kept and there are also outdoor patio seats to enjoy when the weather is nice. My favorites were the Pink Matcha and the 24K Charcoal Latte. The Pink Matcha mixes matcha with beets, giving it a naturally sweet yet earthy flavor that feels light and healthy not overly sugary at all. The 24K Charcoal Latte looks dramatic with its jet black color and gold flakes on top, but the taste is surprisingly smooth and rich without any burnt or ashy flavor. Both were very unique drinks I haven’t seen elsewhere, and both were fun, tasty, and worth trying.

I’ve been coming here consistently since 2023, and things have really declined. First, their toasts used to be on a delicious large thick slice of sourdough bread. Now it’s on toasted sandwich bread, barely sturdy enough to hold all the toppings, and smaller, yet still the same price. I put photos for reference. The pastries are great but they always run out too early in the day. Their chai is the only good drink. The matcha is so bad… very grainy and bitter. I got the dubai chocolate latte with matcha in place of espresso a month ago. Having all the extra sweet ingredients was the only way to make their matcha taste good. This week I tried to order it and they told me they can’t make that. So the inconsistency is frustrating. They also used to have ceramic plates, real silverware, and reusable cups if you dined in. Now they serve the toasts in plastic to-go containers with plastic forks, and only offer plastic cups. No knives available at all, not even plastic ones. I feel bad for the baristas because I’ve watched them deal with customers being upset about not having a knife to cut their toast, and they can’t do anything about it. Their baristas are friendly but they need to staff at least 3 on the weekend if they’re responsible for making the drinks and the food in the kitchen. I waited 15 minutes for my drink and two croissants to be warmed up. High prices for a coffee shop, even a vegan one. But I was willing to pay when the experience felt more lux. This place really needs to get back to what they used to be if I’m ever going to be back.

Coffee and Plants in Studio City is one of those places that instantly makes my day better. The vibe is calm and welcoming, and everything feels thoughtfully done, from the space to the menu. I love their pastries, full stop. They are consistently fresh and craveable, and somehow manage to feel indulgent without being heavy. The Just Egg tartine is also a standout. It’s satisfying, flavorful, and exactly what I want when I need a real breakfast that still feels a little special. And the lattes are truly amazing. Smooth, balanced, not overly sweet, and made with care. They also absolutely nail the seasonal drinks. The Cookie Latte is currently my favorite. It’s cozy, dessert-like in the best way, and still tastes like coffee, not syrup. If you want a spot that gets it right every time, Coffee and Plants is it. Great food, great drinks, and a genuinely lovely place to hang out.