Le Petit Four Pâtisserie

crossiant was almost perfect. crispy and was layered but it fell short because of the lack of salt and butter. had some in paris, so i think i have the guts to say it lacked in these areas. 5/10. the other was a cheesecake with raspberry jelly and lychee. it wasn't as cheesecakey as it sounds. and the biscuit at the bottom made the entire dessert complete. it wasn't so sweet because of the tanginess from the fruits. never had this in SG before so kudos to them. 6/10.

I am in live with everything about this cafe. The natural lighting shone in the cafe , easy listening music, smooth honey oatmilk latte and the petit four cakes . It felt like i was warp in a timeless era However, some of the cakes are infused with alcohol. But the baristas were very attentive to my dietary needs . I will be back again