MAYA x The Cakery

Translated:

It’s rare to go to Central for a meal. After finishing my meal, I walked off the ifc. I just passed by this bakery. I remember a friend recommended it to me before! So I bought some buns and tarts The ingredients used in this bakery are very healthy. The store claims that they are made of organic high-quality raw materials and are vegan. Vegetarian friends can visit ! Their main egg tarts are very famous. They were sold out when I went there that day. What a pity. Fortunately, there was also a pistachio tart to support the show, otherwise I would have been very sad :(laugh bagel The purest original bagel, you can taste the aroma of wheat. The sweet and mellow wheat flavor makes it more delicious with chewy texture! Chocolate Croissant $26 The pastry has distinct layers, crispy on the outside and soft on the inside. The sweet but not greasy chocolate has a rich butter flavor. It’s delicious! Fluffy Pistachio Tart $38 After placing the order, the staff will prepare it on the spot, pour pistachio pulp on the pastry tart, and burn it with caramel. The bottom of the cake is a bit like cookie dough, crispy and not greasy, and the soft pistachio sauce tastes good, not too sweet! ———————————————————————— This bakery uses very healthy ingredients, and they claim to use organic, high-quality materials and are entirely vegan, making it a great spot for plant-based eaters! Their signature egg tarts are very famous, but unfortunately, they were sold out on the day I visited. What a pity! Fortunately, they still had the pistachio tart available; otherwise, I would have been really sad. **Bagel $20** The purest original flavor bagel, where you can taste the aroma of wheat. The sweet and rich wheat flavor becomes more fragrant as you chew through its chewy texture. **Chocolate Croissant $26** The pastry layers are distinct, crispy on the outside and soft on the inside. The sweet yet not overpowering chocolate combined with rich butter flavor makes it delicious. **Pistachio Tart $38** Made fresh on the spot after ordering, the staff pours pistachio cream into the pastry shell and adds a caramelized topping. The tart base is somewhat like cookie dough, crispy and not greasy, while the soft pistachio filling tastes quite good. It's not too sweet! This is definitely a must-try!!