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Mille-Feuille Bakery Cafe

552 LaGuardia Pl, Manhattan - US flagUnited States
4.8(1500)
$10–20

📃 About

Small French bakery/cafe offering croissants, macarons, Napoleons, cakes & other treats.

📬 Contact & Social

⏱️ Opening Hours

Sunday7:30 AM to 6 PM
Monday7:35 AM to 6 PM
Tuesday7:30 AM to 6 PM
Wednesday7:30 AM to 6 PM
Thursday7:30 AM to 6 PM
Friday7:30 AM to 6 PM
Saturday7:30 AM to 6 PM

📍 Café location

🔮 Services

🖋️ Reviews & Comments

Highly rated by visitors. Rated 4.8/5 based on 1500 Google reviews.

Google Reviews

S

Sritama Chakraborty

via Google
3
a year agoView on Google

The reviews did not seem to be justified at all for this place. The food is very underwhelming. Pistachio croissant had a fake food coloring which was quite a turn off. We also got the almond croissants, ham and cheese croissant and a regular croissant which were just average. The orange juice was nice. Coffee was just okay. However the hostess/ server was very nice. I am giving 3 stars just for her.

D

Dor R

via Google
5
6 months agoView on Google

My partner and I came here for a class , a birthday gift! It was an excellent experience and some yummy croissants! Chef Nicholas was funny, professional and patient. We absolutely recommend this class!

I

Iryna Plaskon

via Google
5
3 months agoView on Google

This bakery has delicious deserts. We had to hears as in the picture. Pink one with fruits and white one just enough creamy. These were formidable 👌 The crew is French and it gives the place a special unique atmosphere

A

Amber Anderson

via Google
5
11 months agoView on Google

I've taken 2 classes here in the last 2 weeks! I bought a gift card for a macaron class for my husband's birthday. Chef Nicholas was kind, funny, knowledgeable, and VERY patient. The macarons we made were wonderful. I feel like I could make them at home! So, when my Mom came to the city for a visit - we decided to take the croissant class. We had so much fun! Again, Chef Nicholas was wonderful. And, not only did we take home what we baked... we also took home the raw dough we laminated to make our own at home. When my Mom got back to Texas - she put her dough to use. (Pictures from the croissant class and my Mom's creations at home are linked here.) I highly recommend the bakery for a fun-filled 2 hours of baking education. The Quiche Lorraine we brought home was fabulous also!!

M

McCaleb Doyle

via Google
5
3 months agoView on Google

Excellent service, delicious food, and wonderful coffee! Everything is reasonably priced and amazing! Munia is so sweet and they also have a student discount!!