Noon Viennoiserie Cafe

Tried the Caramel Macadamia and Pistachio Suisse, and both were absolutely incredible. The Caramel Macadamia had a perfectly flaky, caramelized macadamia nuts—rich, sweet, and absolutely indulgent. The Pistachio Suisse was just as amazing, with delicate layers of laminated pastry filled with a pistachio cream, topped with powdered sugar and crushed pistachios for the perfect nutty balance. A great touch is that the staff warm up the pastries before serving, making them even more delicious. The bakery has a cozy atmosphere, and the friendly staff make the experience even better.

“Noon but Not Quite Wow” Noon Viennoiserie Café is one of those spots that almost hits the sweet spot but leaves you wondering what could’ve been. The pastries? Mixed bag. The Pain Au Chocolat is genuinely good, flaky, buttery, no complaints. But the strawberry Danish… the base was surprisingly chewy and hard. Maybe it’s their signature style, maybe it was an off day, hard to tell, but my jaw definitely got a workout. Coffee leans toward the darker roast side, a bit too bold for my liking, though still drinkable. Service is warm and friendly, which is always a plus. The only ongoing boss fight here? Parking. Limited, tight, and highly competitive, like Hunger Games but with hatchbacks. Overall, a nice café for a quick stop, but not a “must return” yet.

One of the cafes that open rather early (by 8 am). Noon in SS4 is a nice cafe to catch up for breakfast- their breakfast set is value for money at RM18+. If you’re member (sign up is free but probably take abt 10 mins for registration). Pistachio pastry and Flat white are very good - crispy flakes, creamy pistachio cream inside. Cafe is nice & quiet - perfect for breakfast.

The food is beautifully presented and they even offer a variety of cakes and croissant. The Salmon Mentaiko Pasta and Chili Crab Pasta were rich and delicious with huge portion. Highly recommended👍🏻

Picked up a box of their pastries and overall, everything was genuinely delicious — super flaky, buttery, and clearly made with skill. The almond pastries, the rolls, the danish… all really well done. Only small thing: the lemon tart’s jelly had a slightly odd smell, not sure if it’s the citrus gel they use. Still edible, just not my favourite part. But overall, the quality of the pastries is strong enough that it still deserves a full 5 stars. I’ll definitely be back to try more.