Sancha Work
Taishido, 2 Chome−17−5 3F 4F, 2 Chome Taishido -4.2(23)
0
📃 About
Sancha Work is a cozy and modern café in 2 Chome Taishido, Tokyo, Japan. A popular spot with locals, it's rated 4.2/5 across 23 reviews. Ideal for a quiet afternoon. Open every day.
✨ Vibe
🛋️Cozy🎯Modern
Sancha Work has a cozy and modern atmosphere.
📬 Contact & Social
⏱️ Opening Hours
Sunday10 AM to 6 PM
Monday10 AM to 8 PM
Tuesday10 AM to 8 PM
Wednesday10 AM to 8 PM
Thursday10 AM to 8 PM
Friday10 AM to 8 PM
Saturday10 AM to 6 PM
📍 Café location
🖋️ Reviews & Comments
Well-reviewed by visitors. Rated 4.2/5 based on 23 Google reviews.
Google Reviews
F
ff ahdh
via Google3
8 months agoView on Google
他の方の投稿をみて、ご飯も食べながら作業できるかなと思い伺いましたが、伺った日はありませんでした。 ワンドリンクで最初の90分は500円で利用できますが、他は追加料金です。 持ち込みはできるそうなので、お水やご飯は持ち込んだ方がいいです。
Translated:
I saw other people's posts and asked if it would be possible to work while eating, but that didn't happen on the day I visited. The first 90 minutes of one drink can be used for 500 yen, but the rest are additional charges. Apparently you can bring your own food, so it's a good idea to bring your own water and food.S
S EI
via Google5
10 months agoView on Google
平日朝から仕事でドロップイン利用させてもらいました コーヒー1杯をオーダーして電源もWi-Fiも利用できました 圧巻はキッチンで振舞われるランチ もちろんお値打ち設定で レベル高く、このランチだけでもリピ確実です 他の方が書かれているように他のコワーキングスペースよりも音がありますが、それは地元に定着している証でもあると知りました。
Translated:
I used the drop-in service on weekday mornings for work. I ordered a cup of coffee and had access to power and Wi-Fi. The highlight is the lunch served in the kitchen. Of course, at a good price High quality, this lunch alone is sure to come back. As others have written, there is more noise than other coworking spaces, but I learned that this is also a sign that it is established in the local area.N
Naoyuki Zama
via Google5
3 months agoView on Google
木曜日限定の間借りカレー「CARMA」であいがけカレーを頂きました。チキンカレーとキーマカレーにアチャールとサブジが付いてます。どちらのカレーもスパイスが効いていて辛さは程よくて美味しく頂きました。
Translated:
I had the Aigake curry at ``CARMA,'' a curry restaurant that is only available on Thursdays. Chicken curry and keema curry come with achar and sabzi. Both curries were well-seasoned and had just the right amount of spiciness.

