SHAKTI - Nhà Hàng Chay & Cafe Nha Trang (Vegetarian Bistro & Cafe)

Very small portions and quite salty food. There are not enough servers leading to unnecessary long waiting time (ordering and serving). The food is quite pricy compared to the portion we get. Overall, it's not bad, but it's definitely not worth going back.

From the moment i stepped inside, I felt like I’d discovered a hidden gem. Im greeted with a warm, earthy atmosphere, soft ambient lighting that instantly makes me feel at ease. The vegetarian food? Absolutely incredible. It’s all vegetarian, everything’s so fresh and thoughtfully put together. My group tried “ Lẩu trường thọ “ and felt wow - I’ve never had type of hotpot before. That’s so impressive!!!! The staffs are friendly and helpful. The vibe is laid-back and inviting, with chill music playing in the background. Highly recommend Shakti vegetarian & cafe!!

Great vegetarian restaurant, this place is huge, with lots of space. The food is awesome, absolutely delicious. Next time I will definitely try more.

We were excited to discover an all-vegetarian restaurant, however, our experience was mixed. The first hurdle was being provided only one menu for two people, which unnecessarily extended our ordering time. The menu's organization posed another challenge - with no clear distinction between appetizers and main courses, and randomly arranged pages, it was difficult to plan a balanced meal or understand portion sizes. We tried two dishes: the Egg Tofu braised with Chili & Lemongrass and the Thai Green Curry. Both offerings were uniquely prepared with flavor profiles quite different from traditional versions. While not necessarily bad, the distinctive interpretations might be challenging for those expecting familiar tastes. While we appreciate having a vegetarian option in the area, the unusual flavor interpretations and organizational issues make it hard to recommend, especially to non-vegetarian friends seeking to explore plant-based cuisine. The restaurant has potential but might benefit from menu restructuring and more approachable flavor profiles.​​​​​​​​​​​​​​​​