Tartine Saigon - Thao Dien, Q2

Even now a multi outlets chain, the original mission drives still Tartine: fresh, delicious food in a welcoming setting. We had a late am brunch, with delicious avocado and soft eggs sourdough, salmon bagel and a fresh warm croissant. Add coffee and you ready for the day!

Amazing food and beverage! Their croissants are very good, best I’ve had in Vietnam! I had there Vegan Basil Ricotta Tartine & iced milk coffee. Also, they serve Decaf Coffee - something that’s really hard to find in Vietnam.

Great breads and sandwiches choices. Also, nicely brewed coffee. Have non-sugary options with milk alternatives. The staff and the owner are super nice, English-speaking and friendly. Also, my friend and I were extremely lucky to brunch here during TET as all other places were closed in the area!!!

Totally overrated place. Coffee is ok too, but nothing special. Food is a catastrophe - disgusting salmon, sweet sweet bun with rosins is extreeemly bad! For a bakery it’s a shame! And 2 out of 4 plates were served with hairs in it. Service doesn’t manage your objections. I would give 0 stars to this fancy lie if I could