19grams Alex – Coffee Roastery

During my immersive latte art training session with Caesar, I gained invaluable insights into the intricate art of coffee-milk integration. The experience was both educational and engaging, as Caesar guided me through the fundamental principles of milk texturing and pouring techniques essential for crafting the perfect cappuccino. His teaching approach struck an ideal balance between theoretical understanding and hands-on practice, allowing me to grasp how temperature, milk consistency, and pouring angle work together to create cafe-quality beverages. Caesar's relaxed and encouraging demeanor created an ideal learning environment, making it comfortable to experiment with different pouring techniques without feeling pressured. Through his patient instruction, I learned to appreciate the subtle nuances that distinguish a professionally crafted cappuccino from a standard coffee drink, from the precise milk-to-coffee ratio to the delicate microfoam texture that enables artistic expression.

Very good. I got the Benedict with bacon and was impressed. The choice of focaccia is excellent. Coffee (filter plus cappuccino) was good. I was not satisfied with the size of the filter coffee, it was maybe 175ml, and I'd expect larger for the price.

Visited here with a few friends when we needed to pass time to wait for someone and we have some coffee. I had a ginger drink which was really good. My overall impression of the shop is that it can be a lot better. I don’t feel the potential is fully maximized. All the cups that were served on our table were not so clean. I had to clean them over by myself with tissue papers. So I reduced the ratings due to this. The location is prime and sitting areas are great, but the service can definitely be better.

We had our Latte Art with Caeser as our trainer. What a great experience to learn how to best integrate milk with your coffee! We learned the theory and practiced on how to pour out a cafe-served cappuccino. Caeser was fun and relaxed and encouraging, and we can't wait to treat our friends and family with what we learnt! Bravo!