drei kaffeebar

Fahrgasse 23, Innenstadt I - DE flagGermany
4.7(610)
€1–10

📃 About

drei kaffeebar is a café in Innenstadt I, Frankfurt, Germany. A popular spot with locals, it's rated 4.7/5 across 610 reviews. The café offers air conditioning. Open every day.

📬 Contact & Social

⏱️ Opening Hours

Sunday10 AM to 5:30 PM
MondayClosed
Tuesday11 AM to 5:30 PM
Wednesday11 AM to 5:30 PM
Thursday11 AM to 5:30 PM
Friday11 AM to 5:30 PM
Saturday10 AM to 5:30 PM

📍 Café location

🔮 Services

🖋️ Reviews & Comments

Highly rated by visitors. Rated 4.7/5 based on 610 Google reviews.

Google Reviews

J

Jason Chuei

via Google
5
11 months agoView on Google

Funky little cafe on the east side of the city, not too far from the cathedral. Simple black and white decor, with plentiful seating indoors and out. Matcha latte was pretty good. Friendly staff.

N

Neury Freitas

via Google
5
6 months agoView on Google

Super cool coffeeshop! If you are looking for specialty coffee, this is THE place. Everyone is super friendly and atmosphere is great. Today I had a gesha coffee from Equador - Per the barista words “it was such a treat” and I can’t agree more! Highly recommended if you like/love coffee or just want to have a nice place to have a drink and chat with friends!

C

Cosmin

via Google
5
4 months agoView on Google

Stumbled upon this coffee shop ( on my way to another coffee shop) where I was attracted by the minimalist design of the place and by the coffee equipment that they use. Entering I discovered a very nice specialty coffee shop serving La Cabra coffee. Probably the best coffee that I have tried in Frankfurt. Good coffee and beautiful minimalist interior design. I will definitely come back here for more. With a little bit more attention towards guests and this place would be a ideal place.

R

Robert Kwok

via Google
5
5 months agoView on Google

Had a pour over first. The only criticism is the mug wasn’t warm enough (sorry for being critical). However, milk based espressos were the highlight and I think the barista is a perfectionist. For every shot of espresso he weights, WDTs, OCDs… and weights the outputs. Rising the jugs after each use and throwing away excess milk….. perfect text book practices and the products show.