Panera Bread
19662 Nordhoff St, Northridge -📃 About
Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.
📬 Contact & Social
⏱️ Opening Hours
📍 Café location
🔮 Services
🖋️ Reviews & Comments
Well-reviewed by visitors. Rated 4.1/5 based on 786 Google reviews.
Google Reviews
Michael Bailey
via GoogleI got a toasted steak and white cheddar sandwich and a cup of broccoli cheddar soup. The sandwich consisted of bread mostly, barely any steak, almost no cheese or onions, and horseradish sauce. I mainly tasted bread and horseradish sauce due to the absence of most of the other ingredients. This was massively and embarrassingly overpriced for what was basically a roll with a sliver of meat in it. The broccoli cheddar soup was adequate. There are so many better places to get food in the area that give you much more for your money.
S K
via GoogleOrder thru door dash food was cold and disgusting even to look at salad was half full soup was cold and very small size I will not order again from here
monica guzman
via GooglePretty good place to sit and have dinner 🍽 Christiana was supper nice, polite, and very helpful. Hopefully, management will appreciate a good worker with good personality and great customer service.
Steven Prentice
via GoogleCan't say enough about this Panera Bread location. Awesome staff, quick service, on top of their cleanliness and above all: They gladly welcome anybody, regardless of thier background and lifestyle choices. The vibe here makes you feel at home and not worried about being judged, leaving you free to charge up your phone, plug in the laptop and watch a movie, enjoy a coffee with friends, or just get some amazing food to take home. Thanks for your hospitality.
Joshua Santos
via GoogleI always have a good experience when I visit this branch. Employees are nice and they’re all very helpful. Although I prefer taking my meal home, I wouldn’t mind dining in as they keep their tables and chairs clean and organized. Also, floors are clean and well-maintained. Another thing - one way to evaluate an establishment is to find out how they deal with errors. There was a time when they mistakenly switched my croissant to a cookie, but the manager I spoke with handled the situation well and corrected it right away. PS I like how they’re letting you grab your own coffee now because you can choose put less to make room for milk.


