Standard Bread Singapore

Came around late morning and was seated right away. The space is nicely decorated and filled with the smell of fresh bakes, though the seating can feel a bit tight. The breads are the star, warm, soft and very flavourful, and the spreads like chocolate pistachio and salted caramel were excellent, though some jams run a little sweet. The “standard spanner” coffee was creamy with a salted-caramel hint, while some drinks were on the sweeter side. Prices are higher (with loaves at $15), but the quality is great. Friendly service and lovely décor make it worth a visit, especially if you love bread.

Went around 11am and surprisingly no queue and we got a seat immediately! Place was beautifully decorated and smells of wonderful baked goodies. Seating is abit cramped as layout has some odd customers - which made going in and out to pick up food abit difficult. The bread and spreads are soooooo gooood! The bread is freshly baked and warm and moist inside. The spreads are also very delicious- we had the avocado cream cheese dill, earl grey and bacon onion apple. The brunch menu is very good as well. We have the pistachio French toast that was fantastic - wasn’t too sweet and bread was still light and crisp. The pesto chicken pasta was not too heavy and yummy too. The meatballs and mash is a must order! You have to order their special coffee - standard spanner! It’s super creamy and has a hint of salted caramel - best coffee I had in a long time. A must visit even though it’s on the pricey side but if you love bread is it so good. We spent about $36 per pax.

The breads are so good! We had the sea salt bread, which is nicely savoury. The chocolate bread comes with chocolate lava within the bread. Nice but may feel jialat and filling after a while. The matcha red bean mochi bread is the winner for me. ❤️ the matcha flavour with mochi and red bean filling within the bread. For it to be called Standard Bread, their bread are way above the standard. But their prices ain't that standard though. 😅

Loved the vibe of this place since I last walked past 2 months ago. Intentionally brought my youngest and wife to try out this place for our breakfast. Shoutout: Meatballs & Mash: One of the highlight of the menu. While the seven meatballs have a springy, bouncy texture that elevates them, the mashed potatoes are the real star. Carefully torched and topped with scallions, onions, and shredded cheese, high quality and well presented dish. Garlic Toast with Cream Cheese: loves this dish that lives up to the brand reputation, offering a satisfying balance of flavors. The Sea Salted bread is also great. Overall, very satisfied and will be back to try other dishes.

Finally managed to visit Singapore standard bread after great experience in its Seoul original store. The cafe is half full on a late Sat morning and has no fresh toast baking aroma though the interior deco is nice. Classic bread is already cold - texture and taste quite mediocre. Ondeh ondeh bread is warm and taste similar standards on par or even below local cafe toast - nothing compares to the ones in Seoul. Overall quite a disappointment at a meal cost $40+ and of such quality.