The Crossing Edge

The owner is a lovely young woman and she creates delicious bakes paired along with a very good matcha! I enjoy my morning routine to grab a cup on my way to work. The shop is small but super cute and functional. Fairly price: 10/10 recommend!

Pei served me some delicious barista style coffee, which was a welcome treat after one too many strong and sweet coffees (these are okay sometimes too). The service was very friendly and we had a good chat and I was impressed that she really knew her coffee. I don’t love the phrase ‘hole in the wall’ but this was a little gem that I’ll come back to for sure when I’m in the area.

let me start off by saying the service was FABULOUS!!! ⭐️⭐️⭐️ i reached out to reserve a banoffee pie & cinnamon bun, and the owner was so sweet and fast in replying! was even very kind and forgiving when i arrived a bit late after closing. she went out of her way to explain how to eat the banoffee pie — eat all layers at once, since the salted egg yolk balances all other flavors. she even told me how to heat up the cinnamon bun! wonderful service 💫 the food itself was great too! - banoffee pie 🥧 the cream was a bit much, and it was a bit lacking in salted egg custard to make up for the sweetness! it tasted pretty much like banana and cream to me. the biscoff base was very crumbly! 🍌 i wouldn’t get again but it’s worth a try. - cinnamon & walnut bun 🍂 Oh SOOO good. the moment i had the first bite i audibly gasped!!! the bun itself warm and comforting, fluffy and slightly dense, and it was so caramelised with the perfect mix of walnuts :) love it so much and definitely will be back for more. the pricing is so worth it too!!!! it’s tucked away in a series of shops, the space isn’t big. but just a few steps away is the alkaff bridge where you can sit and eat !

Amazing chocolate miso banana bread— moist, flavorful, and the perfect size. The owner chatted with me and was so welcoming. This place is a gem! Already planning my next visit.

Tucked away in a small corner near chinatown, the crossing edge is a locally owned bakery. The owner is a very sweet lady who takes pride in what she offers to her customers. Got the iced seasalt mocha which was ok, the almond chocolate cookie was not too sweet and flavours complemented each others. Wanted to try the banoffee pie but it wasn't available the day I went - do check their IG to see the most updated menu!