Toné Café

This place is phenomenal. We came with a big group for a birthday and were so impressed by the quality of the food, the speed of the service, and the cozy atmosphere. By far the best Georgian food I’ve ever had in nyc.

All the food was delicious! Khinkali are very juicy and have thin, neat dough. Khachapuri is delicious - so cheesy! I will definitely come again! It should be noted that this restaurant also has good service!

What a lovely dining experience and lovely hospitality. These dishes are super, I tried Schkmeruli for first time and it was really my good

The atmosphere at Toné Café is absolutely incredible—definitely the highlight of the visit! It has such a great aesthetic and a cozy vibe that makes you want to stay a while. The food and service were both okay, though nothing particularly stood out. It’s a solid 4-star spot if you're looking for a beautiful place to hang out, even if the menu and speed are just average.

Although I’m Russian, I truly love Georgian cuisine — it’s unique and absolutely worth trying. There’s a small Georgian café near my home, and while I’ve never dined inside, it usually looks decently busy, which I take as a good sign. I always order takeout. The staff is always polite and courteous, which I really appreciate. I’ve bought their bread several times — it’s outstanding, fresh out of the oven. However, it’s always packed in a thin paper bag, making it almost impossible to carry. It’s so hot that you either burn your fingers or struggle to hold it properly. Today, I ordered Adjarian khachapuri to go. As you may know, the egg yolk on top is the key element of this dish — but unfortunately, it spilled all over the box before I got home. That was really disappointing. The khachapuri itself was still delicious — as good as it could be without the yolk — but I do wish the takeout quality matched the dine-in experience more closely. I will definitely continue supporting this place — with just a few improvements to packaging, it could be nearly perfect.