Gokoku Japanese Bakery (Bukit Panjang Plaza)

My favourite bakery is now in Panjang!! 🫶🏼 very clean and spacious, with similar variety of breads as the other outlets. Tried the Kaya coconut bun (think it’s released to celebrate national Day), very soft and lots of Kaya inside! I know it looks like there’s just a bit of Kaya, but trust me that there’s more below. Will happily pay for the quality of bread here. Looking forward to more variety of bread as they stabilise!

Popular bakery finally in CCK BP area. Lots of selection of more premium bread which costs a hefty penny. Mostly more than $2.50 a piece of bread.

I was here today (25 NOVEMBER 2025) to take away some of my favourites from Gokoku - its best selling "Jumbo Coronet" and its recommended "Fuji Apple Caramel Kouign-Amann"; priced at $2.20 and $3.30, respectively. The former was just delightfully with its light and crispy pastry enveloping yummy fresh cream therein. The latter with the Fuji Apple and Caramel filling simply elevated an already excellent Kouign-Amann that is the usual from Gokoku. Service here was very good - very polite and friendly. The shopping ambience at this outlet was more than comfortable with its very wide aisles therein.

Overated bread. There isn't much taste, not worth its price tag at all. Mentaiko baguette have little mentaiko, cheese buns have little cheese. Spend your money on the bakery shop right at the other end of that level. You will be more satisfied.

From its opening until the end of September, the bread was as delicious as what you’d find in Japan. But since October, the once soft, fluffy, and delightful bread has become dry, hard, and difficult to digest. I really hope it returns to its original delicious quality.